Crock Pot Mexican Chicken

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This is a basic crock-pot recipe that can be used as the basis for many dishes. i use it for burritos, taco salad, quesadillas, enchiladas, and just ladled over rice. You choose the heat of your ingredients to determine the spiciness of your dish. I use mild rotel and mild salsa, but you can definitely make it as spicy as you like! This makes enough for 4-5 meals for my family of two.

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Steps

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Place frozen chicken breasts in crock pot.

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Add all other ingredients.

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Cook on high for 5-6 hours.

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Remove chicken and shred with two forks.

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Return chicken to crock pot , reduce to low , and cook for 1-2 hours.

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Ingredients

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boneless skinless chicken breasts, black beans, rotel, black olives, corn, salsa, onion, garlic cloves, sea salt