Crock Pot Chicken Bacon And Cheese

From a year of crockpot recipes

Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around.

Put the chicken in the crock on top of the oil.

In a small bowl , combine the teriyaki sauce and the ranch dressing.

Pour sauce over the top of the chicken.

Add the shredded cheese and the crumbled bacon to the crock , getting between the chicken pieces , if you can.

Cover and cook on low for 6-8 hours , or on high for 3-4.

The cooking time will depend on how thick your chicken pieces are , and if they are fresh or frozen.

olive oil, chicken breast halves, bacon, teriyaki sauce, ranch salad dressing, cheddar cheese