Crock Pot Turkey With Sage
I found this recipe out of a little betty crocker crock pot cook book years ago. i tried it out on my family and it was a success. the key to the vegetables is to cut them into small enough bite sized" pieces so they can cook thoroughly."
Steps
Spray a 5-6 quart slow cooker with cooking spray.
Place turkey in cooker.
Sprinkle with garlic and pepper.
Place potatoes and carrots around the turkey.
Mix gravy , flour , sage , and worcestershire sauce in a small bowl.
Pour over turkey and vegetables.
Cover and cook on low heat setting for 7-8 hours.
Remove turkey and carve.
Serve with the vegetables and gravy.
Ingredients
turkey breast, garlic powder, ground pepper, red potatoes, carrots, turkey gravy, all-purpose flour, dried sage, worcestershire sauce