Apple Or Pear Clafouti An Easy French Dessert

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I'd never heard of this dessert until i ate it in a small hotel at the foot of the french pyrenees. I came back home and was able to find this recipe on the internet-- i believe a french cuisine website, but the name escapes me. Quick, easy, and yummy, too. Preparation time includes resting time.

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Steps

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Sift flour , sugar and baking powder into a bowl.

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Make a well in the center of mixture and add the eggs , milk and vanilla extract.

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Mix in well to form a smooth batter.

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Add 4 tbs of the melted butter.

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Let batter stand for 30 minutes while preparing the fruit.

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Pre-heat the oven to 450f.

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Butter an 8 inch round cake tin.

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Stir the fruit into the batter and pour into the tin.

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Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

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Cool in the tin for 5 minutes , then turn out onto a wire rack.

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Serve warm , or cold.

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Ingredients

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plain flour, sugar, baking powder, eggs, milk, vanilla extract, unsalted butter, apples