Crock Pot Turkey Wild Rice Soup

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An excellent way to use up your leftover thanksgiving turkey meat is with this easy crock pot soup. I like to serve this with some warm bread. This recipe is courtesy of pillsbury slow cooker recipes cookbook.

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Steps

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In a large skillet , heat oil.

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Add onion and cook until tender.

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In your crock pot , combine the onion , celery , carrots , turkey , rice , tarragon and pepper.

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Mix well.

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Add broth.

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Cover and cook on low for 6-8 hours.

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30 minutes prior to serving , in a small bowl , blend the flour and milk until smooth.

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Add to crock pot and mix well.

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Add the peas and sherry , mixing well and cook about 20 more minutes or until the sauce has thickened.

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Upon serving , add toasted almonds and / or parsley , if desired.

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Ingredients

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oil, onion, celery, carrot, smoked turkey, wild rice, chicken broth, evaporated milk, flour, frozen peas, dried tarragon leaves, black pepper, dry sherry, slivered almonds, fresh parsley