Crock Pot Turkey Breast

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Super simple and super tasty.

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Steps

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Layer onion and potato in bottom of slow cooker.

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Add wine.

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Place turkey breast on top.

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Sprinkle turkey with onion soup , sage and thyme.

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Drizzle with butter.

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Cover and cook on low 6-8 hours or high 3-4 hours.

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Optional: drain juices into a saucepan.

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Whisk in a little flour or cornstarch to thicken.

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Serve with meat and vegetables.

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Ingredients

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onion, yukon gold potatoes, white wine, turkey breast, dry onion soup mix, dried sage, dried thyme, butter