Crock Pot Tofu And Veggie Stew
Based on a recipe from the simple little vegan slow cooker. I haven't made this yet but am planning on having it for dinner soon with some homemade biscuits. You can use either fresh or frozen broccoli and cauliflower; both work well.
Steps
Combine all ingredients in crock pot and cook on low for 6-8 hours.
Serve warm with rice , pasta , or biscuits.
Ingredients
extra firm tofu, broccoli florets, cauliflower florets, white potatoes, onion, carrots, frozen corn, frozen peas, vegetable stock, salt, dried thyme, dried sage, dried parsley, bay leaf