Crock Pot Tijuana Turkey

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The cocoa in this dish imparts a richness and mysterious nuance. peanut butter replaces the usual ground nuts.

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Steps

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Combine turkey , bell pepper , onion , and garlic in a 3 1 / 2 quart slow cooker.

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In a small bowl , mix brown sugar , chili powder , cornmeal , cocoa powder , cumin , oregano , salt , cinnamon , and red pepper.

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Stir into turkey mixture.

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Whisk tomato sauce with water and peanut butter.

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Pour over turkey mixture , mixing well.

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Cover and cook on low 4 to 5 hours.

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Serves 4.

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Serve over hot cooked rice.

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Sprinkle with cilantro.

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Healthy crockery cookery mable hoffman.

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Ingredients

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turkey breast, green bell pepper, onion, garlic clove, brown sugar, chili powder, cornmeal, unsweetened cocoa powder, ground cumin, dried oregano leaves, salt, ground cinnamon, ground red pepper, tomato sauce, water, smooth peanut butter, cooked rice, fresh cilantro