Crock Pot Thai Chicken With Vegetables
There was a recipe similar to this one in the february 2002 issue of woman's day magazine. it looked pretty tasty, but i changed a few things to better suit my family's tastes.
Steps
Whisk coconut milk , flour , and curry base in slow-cooker until smooth.
Whisk in garlic and salt.
Add chicken , onion , and carrots.
Stir to mix.
Scatter bell pepper over top.
Cover and cook on low 6 to 8 hours until chicken and vegetables are tender.
Ingredients
coconut milk, flour, curry, garlic, salt, chicken breasts, onion, carrots, bell pepper