Apple Onion Sauce For Pork
This is excellent served with a pork roast or pork chops. Sometimes i add a little mustard to it as well. You can prepare this the day before and reheat it.
Steps
Melt butter in a skillet , medium high heat.
Add apples and onions , cook until glossy 3-4 minutes.
Add sugar& salt.
Reduce heat to very low cover& cook until almost tender , 30 min , stir frequently.
Stir in the sherry.
Continue cooking until the mixture is very soft.
Transfer to food processor and mix doing on / off.
Do not over process.
Serve while hot.
Ingredients
butter, apples, onions, dark brown sugar, sherry wine, salt