Crock Pot Swedish Meatballs


This is from the oct. 5, 2004 edition of woman's world magazine.

Steps


In bowl , combine bread with 1 / 2 cup water.
Let stand until absorbed.
Stir in beef , yolks , 2 tablespoons parsley , onion , salt , mustard , ginger , garlic , and pepper.
With wet hands roll heaping tablespoonfuls of meat mixture into balls , about 60.
Place in crock pot.
In bowl , mix together soup and flour.
Pour over meatballs.
Cook on high until cooked through.
Stir.
Stir in sour cream and worcestershire sauce.
Serve sprinkled with remaining parsley.

Ingredients


white bread, lean ground beef, egg yolks, fresh parsley, dried onion flakes, salt, mustard powder, ground ginger, garlic powder, ground black pepper, condensed french onion soup, all-purpose flour, sour cream, worcestershire sauce