Crock Pot Stuffing

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Steps

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In a large skillet over medium heat , melt the butter.

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Saute the celery , onion , parsley and mushrooms until onions are soft.

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In a large bowl , combine the bread cubes and vegetables.

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Add the poultry seasoning , thyme , sage , pepper , salt and marjoram.

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Toss together well.

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Add egg and enough broth to moisten.

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Lightly pack into slow cooker.

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Cover and cook on high for 45 minutes.

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Reduce to low and cook for 4 to 8 hours.

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Ingredients

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celery, onions, parsley, mushrooms, stale bread, poultry seasoning, dried thyme, sage, ground black pepper, salt, dried marjoram, eggs, vegetable broth