Crock Pot Stuffed Steak
This is a tried and true recipe for my family. I've been making this for many years. I got the recipe from my mother-in-law. You could also use flank steak in place of the round steak for this recipe.
Steps
Pound the salt , garlic powder and black pepper into the steak.
Lay the stuffing on top of the steak and roll up jelly-roll style.
Place toothpicks in steak to hold in place.
Place the steak in the crock pot.
Mix the cream of mushroom soup , dry onion soup mix and water in bowl until smooth.
Pour over the steak in the crock pot.
Cook on low for about 6 hours.
Thicken the broth for gravy if you like.
Serve with mashed potatoes , if desired.
Slice the steak into serving pieces.
Ingredients
round steaks, salt, garlic powder, black pepper, prepared stuffing, cream of mushroom soup, dry onion soup mix, water