Crock Pot Stuffed Chicken Breasts
Great dish for dinner guests. It tastes like you have been slaving all day long! Use the gravy" on mashed potatoes! use any leftovers for a sandwich the next day!"
Steps
Combine cheeses and pesto sauce.
Place a spoonful of the pesto cheese mixture onto each chicken breast.
Roll up and secure with a toothpick.
Sprinkle with salt and pepper and place into crock.
In a bowl whisk the soup , milk and wine together and pour over the chicken breasts.
Cook on low 4-6 hours , or on high 3-4 hours.
Garnish with basil leaves.
Ingredients
ricotta cheese, parmesan cheese, pesto sauce, chicken breasts, salt, pepper, cream of mushroom soup, milk, white wine, fresh basil leaf