Crock Pot Stuffed Cabbage Soup
A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.
Steps
In a pot , warm the oil over medium heat , and saute beef and onions until onions are soft and beef is browned.
Drain off the fat , and add the tomatoes , bouillon , barley , splenda , paprika , garlic , pepper , and tabasco.
Mix well.
Put the cabbage in the crock pot , and top with meat mixture.
Top with beef broth.
Cover and cook on low for 9 hours.
Stir soup well.
Continue to cook covered on low for another hour.
Ingredients
olive oil, 90% lean ground beef, onion, tomato juice, beef bouillon cubes, barley, splenda sugar substitute, sweet paprika, garlic cloves, pepper, tabasco sauce, cabbage, beef broth