Crock Pot Stifado
A tasty greek stew, made easy with a crock pot.
Steps
Heat oil in a skillet over medium-high heat and brown beef-- in batches if necessary , adding more oil if needed.
Transfer beef to crock pot with a slotted spoon.
Reduce heat to medium and add onions to skillet , cooking until soft.
Add garlic , cinnamon and allspice and cook for 1 minute.
Add vinegar , tomato sauce , sugar and bay leaf and stir well to combine.
Pour mixture over meat.
Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours , until beef is tender.
Add feta cheese , cover again , and cook on high for 10 minutes.
Discard bay leaf and serve over hot buttered pasta or mashed potatoes.
Ingredients
vegetable oil, stewing beef, onions, garlic cloves, ground cinnamon, ground allspice, red wine vinegar, tomato sauce, white sugar, bay leaf, feta cheese