Crock Pot Steak For Breakfast Biscuits

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I make these for my husband to take to work for him and his crew. They love 'em!!

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Steps

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Cut steak into smaller portions.

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Salt and pepper each side dredge in flour put enough oil in fry pan to come up to about 1 / 4 inch fry steaks on med hi heat until browned on both sides.

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Put browned steaks in crock pot , add beef stock.

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Cook on low heat for 12 to 18 hours.

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If you use beef stock or water instead of gravy , the liquid after some hours of cooking may need to be poured into a sauce pan and thickened with about 2 tablespoons of flour if you want gravy , then you can add it all back to the pot to cook for the rest of the duration.

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Serve in your favorite biscuits or over rice or mashed potatoes if you want to make them for a supper meal.

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Ingredients

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round steaks, flour, salt and pepper, olive oil, beef stock