Crock Pot Steak And Chili Roll Ups

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My friend, arlene, made this tasty finger food often, and i asked for the recipe. it's great for buffet or backyard parties. note that if you'd like these rolls a bit more spicy, you may add salsa or chili powder to the green chile mixture.

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Steps

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Rub steak with salt , pepper and garlic paste.

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Cook overnight or all day on low in the crock pot.

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Do not add water !.

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When the meat is falling apart tender , remove from crock pot and shred with a fork.

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Add green chilies and return mixture to the crock pot.

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Cook on medium speed until all flavors are blended.

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Spread meat and chili mixture on crescent rolls.

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Roll up and bake on a cookie sheet 350 degrees until rolls are browned.

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Place the rolls on a platter and keep warm on a heating tray.

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Ingredients

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flank steaks, salt, pepper, garlic paste, green chilies, crescent rolls