Crock Pot Spicy Hot Vegetarian Chili
I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. This is today's experiment. I poured it over brown rice, it's so good! Please use gloves when mincing the hot peppers, or use a mini-chopper like i did!
Steps
Dice onion , green pepper , and portabello mushroom , throw in crock pot.
Add diced tomatoes , ro-tel , and chicken or vegetable broth.
Add corn and all beans rinsed and drained.
Add spices and minced hot peppers.
Stir everything together.
Cover crock pot and cook on high 4 hours or low 7-8 hours.
Ingredients
diced tomatoes, tomatoes and green chilies, tomato paste, chicken broth, black beans, navy beans, red onion, green pepper, portabella mushroom, fresh jalapeno, habanero, cayenne powder, chili powder, garlic granules, cumin, salt, black pepper, crushed red pepper flakes