Crock Pot Southwestern Chicken
This recipe came from the dallas morning news paper. you can serve it in tortillas with spanish rice on the side or serve it over rice. either way, it's super easy and very yummy!!
Steps
Combine the corn , beans , and half of the salsa in a lightly greased crock pot.
Top with the chicken.
Pour remaining salsa over chicken.
Cover and cook first hour on high , then three more hours on high or 6 hours on low.
Serve with warm tortillas and cheese or over rice.
Ingredients
boneless skinless chicken breast halves, corn, black beans, mexican-style corn, chunky salsa, flour tortilla, cheddar cheese, cooked rice