Crock Pot Shredded Beef Sandwiches
Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from quick cooking" magazine."
Steps
In a slow cooker , combine beef , green peppers and onions.
In a small bowl , combine tomato paste , brown sugar , vinegar , chili powder , salt , worcestershire and mustard.
Stir into meat mixture.
Cover and cook on high for 7 to 8 hours or until meat is tender.
When done , skim fat from cooking juices.
Shred beef , using 2 forks or kitchen shears.
Use slotted spoon to place beef mixture on each bun.
Ingredients
beef stew meat, green peppers, onions, tomato paste, brown sugar, cider vinegar, chili powder, salt, worcestershire sauce, ground mustard, sandwich buns