Crock Pot Short Ribs With Ale And Winter Squash

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This is adapted from a williams sonoma recipe. The squash cooks thoroughly and the softer pieces dissolve and help thicken the sauce. This works best in a large crock pot.

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Steps

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Brown the short ribs.

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Place the ribs in the bottom of the crock pot.

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Add the onions , garlic , bay leaf , squash , tomatoes.

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Season with salt and lemon pepper.

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Pour ale and canned tomatoes over the meat and vegetables.

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Cover and cook about 5 1 / 2 hours on high , or 7-8 on low.

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Correct seasonings to taste.

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Ingredients

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beef short ribs, bermuda onion, garlic cloves, bay leaf, salt, lemon pepper, butternut squash, chopped tomatoes, dark beer, cherry tomatoes