Crock Pot Short Ribs And Cabbage Stew

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A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood.

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Steps

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Add oil to a nonstick skillet and heat on high.

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Place flour in a plastic bag , add one rib at a time , and shake to coat.

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Brown ribs on both sides , reduce heat to medium high , brown all edges remove from pan and drain on paper towels.

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Add broth to skillet , stir , scraping up browned bits.

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Add tomatoes , garlic , sugar , vinegar , dill , salt , and cayenne , stir to combine and set aside.

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Layer potatoes , carrots , onion , and cabbage , and top with tomato mixture in the crock pot.

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Place ribs on top , meat side down , cover and cook 4 hours on high or 7-8 hours on low.

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To serve place a rib in the bottom of 6 soup plates and top with stew.

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Ingredients

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oil, flour, beef short ribs, beef broth, diced tomatoes, garlic cloves, brown sugar, white vinegar, dried dill, salt, cayenne pepper, baking potato, carrots, onion, green cabbage