Crock Pot Sauerbraten

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Not sure where i got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.

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Steps

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Trim roast of all excess fat.

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In large bowl , combine all ingredients except roast , flour , water and gingersnaps.

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Stir well.

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Place roast in marinade with fat side down.

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Refrigerate overnight.

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Pour vegetable marinade into crock pot.

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Place marinated roast in crock pot with fat side up.

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Cover and cook on low setting 8 to 12 hours.

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Thirty minutes before serving , remove roast and turn to high setting.

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Make a smooth paste of flour and water.

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Stir into crock pot with gingersnaps.

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Cook and stir until thickened.

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Slice roast and return to gravy for serving.

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Ingredients

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rump roast, dry red wine, cider vinegar, onions, celery, whole allspice, garlic cloves, salt, pepper, flour, water, gingersnap cookie