Crock Pot Rosemary Pork And Mushrooms With Shallots
This recipe sounds like one my mother used to make when i was younger.
Steps
Heat the oil in a skillet and cook the pork until browned.
Remove and drain excess oil and place the pork in the crock pot.
Add the remaining ingredients and stir.
Cover and cook on low for 8 hours or on high for 4 hours.
Ingredients
oil, boneless pork shoulder, shallot, mushrooms, fresh rosemary, salt, black pepper, diced tomatoes