Crock Pot Roasted Herbes De Provence Whole Chicken

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This chicken is so tender that it falls right off of the bones! Herbes de provence is a wonderful spice to use on poultry, fish, and veggies (even potatoes). This chicken can also be roasted in the oven, but i prefer it cooked in the crock pot -it is more tender and flavorful when it is slow-cooked. Feel free to throw some additional veggies into the crock pot for a complete meal! Another recipe from a suzanne somers' cookbook (and then modified by me to cook in a crock pot).

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Steps

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Clean and dry chicken , after removing giblets.

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Rub entire chicken with olive oil , then season with salt and pepper , and herebes de provence , by rubbing spices over entire chicken.

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Place one chopped onion inside the cavity of the chicken.

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Place chicken in crock pot.

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Throw remaining onions and parsnips around chicken in crock pot.

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Pour chicken both over chicken and veggies.

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Cook on low for 7-9 hours.

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Ingredients

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whole chickens, onions, parsnips, herbes de provence, salt and pepper, chicken broth, olive oil