Crock Pot Roast With Horseradish Sauce

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This is a very easy recipe that originally came from a southern living cookbook. The roast came out fork-tender and my husband loved it. Don't forget the horseradish sauce. It's key to the whole dish.

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Steps

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For the roast: combine seasonings and rub mixture over roast.

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Cover and cook on low for 8-10 hours in a slow cooker.

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Remove meat and let it rest for 15 minutes.

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Cut diagonally across the grain into thin slices.

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Serve with horseradish sauce.

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While the roast is cooking , prepare the horseradish sauce by combining all ingredients.

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Cover and chill.

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Ingredients

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garlic powder, dried oregano, dried thyme, salt, pepper, beef eye round, sour cream, mayonnaise, prepared horseradish, garlic, beef bouillon granules