Crock Pot Roast Beef And Horseradish Sauce

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Horseradish plus roast beef make for one of my favorite food combinations. Adapted from cooking light's slow cooker cookbook. Leftovers make great sandwiches.

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Steps

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Rub halves of roast all over with herb rub , then coat them with cooking spray.

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Heat a nonstick skillet over medium high heat and brown roast halves on all sides.

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Remove roast halves to a 3 1 / 2-qt crock pot.

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Add broth to the skillet and heat , stirring to scrape up any browned bit sticking to the pan.

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Pour over beef.

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Cover crock pot and cook on high setting 1 hour.

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Turn to low setting and cook 6-8 hours more.

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Remove roasts from pot , let stand 15 minutes , then slice thinly across the grain diagonally.

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Spoon pan juices over beef slices.

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Pass around horseradish sauce to spoon over beef.

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Ingredients

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boneless sirloin tip roast, olive oil flavored cooking spray, beef broth, garlic powder, dried oregano, thyme, salt, ground pepper, low-fat sour cream, light mayonnaise, prepared horseradish, lemon rind, worcestershire sauce, garlic clove