Crock Pot Rice Vegetable Medley

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From canadian living slow cooker cookbook special. This is a recipe i'd like to try soon. It looks so easy to make.

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Steps

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Heat oil in a large skillet over medium heat.

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Saute the onion , carrots , celery and garlic , stirring occasionally , until the onion has softened.

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Add sauteed veggies to slow cooker.

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Add vegetable stock , rice , sun dried tomatoes , salt , pepper and saffron.

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Cover and cook for 4 hours on low until the rice is cooked and the liquid has been absorbed.

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Stir in the peas , peppers and lemon juice using a fork.

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Cover and cook on high for 15 minutes until hot and peppers are tender.

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Sprinkle with parsley.

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Ingredients

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extra virgin olive oil, onion, carrots, celery, garlic cloves, vegetable stock, parboiled rice, sun-dried tomato, salt, pepper, saffron threads, frozen peas, roasted red pepper, green pepper, lemon juice, fresh parsley