Crock Pot Pulled Turkey

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Here's a lower fat variation on the theme of pulled pork, a barbecue favorite from the south. If you like intensely smoky flavour, increase the quantity of the liquid smoke, but be careful--a little goes a long way. Serve this between hot split onion or kaiser buns, accompanied by a bowl of coleslaw for a down home" dinner that all will enjoy."

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Steps

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Place turkey in slow cooker stoneware.

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In a saucepan over medium heat , combine remaining ingredients except for liquid smoke.

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Bring to boil and simmer for 5 minutes.

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Remove from heat and stir in liquid smoke.

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Pour sauce over turkey.

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Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours , until turkey is falling apart.

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Transfer turkey to a cutting board and pull meat off the bones in shreds , using two forks.

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Return to sauce and keep warm.

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When ready to serve , spoon shredded turkey and sauce over warm buns.

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Delicious& dependable slow cooker recipes.

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Ingredients

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skinless turkey legs, onion, garlic cloves, tomato ketchup, corn syrup, dijon mustard, cider vinegar, chili powder, salt, black peppercorns, worcestershire sauce, liquid smoke, bun