Crock Pot Potato Kielbasa Casserole Dinner

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Easy and filling. i use reduced-fat versions of the products, but if you want to use regular, go for it.

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Steps

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Spray or grease a large crock pot.

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Do not forget to do this !.

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Place thawed potatoes , sliced kielbasa , garlic , onion , carrots , celery , red bell pepper and butter in the crock pot.

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Sprinkle with the salt , pepper , parsley and worcestershire.

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In a small bowl , whisk together the sour cream , flour , dry mustard and milk until smooth.

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Pour into crockpot.

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Stir everything together.

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Cover and cook on low for about 6-8 hours.

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After cooking time is over , lift lid and stir in desired amount of sharp cheddar cheese until melted.

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Add extra milk , if needed , to get desired moistness.

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Ingredients

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frozen cubed hash brown potatoes, reduced-fat kielbasa, minced garlic cloves, onion, carrots, celery, red bell pepper, butter, salt, pepper, parsley, worcestershire sauce, reduced-fat sour cream, flour, dry mustard, low-fat milk, sharp cheddar cheese, milk