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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Side Dishes Beef Potatoes Vegetables Easy Beginner Cook Holiday Event Crock Pot Slow Cooker Dietary Low Sodium Low Carb Inexpensive Low In Something Meat Roast Beef Carrots Equipment Number Of Servings

Crock Pot Pot Roast Tender Juicy

My mother made roast, potatoes & carrots like this for as long as i can remember. when i make it i don't usually measure anything that goes in it, but all in all it always turns out wonderful.

Steps

Set your crock pot to low or simmer setting and let it heat up while you prepare the rest of the meal.
If you drink coffee and have made some previously that would still be fresh , you may use it , it does not need to be hot because it will re-warm in the crock pot.
If you do not have any coffee , then make 3 cups of it either in a coffee maker or the microwave.
I do not drink coffee , so i recommend using 3 folgers singles.
Cut your potatoes into halves.
Leaving the peel on , salt and pepper them to your tasting and then set them aside.
Place your roast in the crock pot first.
Salt and pepper it according to your liking and i like to add a little sprinkle of garlic powder and onion powder.
Pour your coffee into the crock pot , making sure to drench the roast in the process.
Open your 1 lb.
Of baby carrots and put them around your roast so that they are completely under the coffee.
Take your potato halves and put them with the inside of the potato touching the roast and pa.

Ingredients

beef roast, brewed decaffeinated coffee, potatoes, salt, pepper, garlic powder, onion powder, baby carrots