Crock Pot Pot Roast
I made this last night for dinner and it was so easy and awesome. i breezed in at 6:30 and dinner, was ready and complete with a bag salad and some bread!!
Steps
Put veggies in bottom of crock pot.
Add meat , salt and pepper meat to taste.
Add consomme.
Cover and cook on low 10-12 hours or high 5-6 hours.
Remove meat.
To thicken to gravy: make a paste with 1 / 2 cup flour and 1 / 2 cup water.
Add to pan juices and stir until completely dissolved.
Ready in 15 minutes , or when it begins to boil.
Ingredients
potatoes, carrots, onion, button mushrooms, salt and pepper, beef brisket, beef consomme, flour, water