Crock Pot Pork Ribs

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Delicious fall-off-the-bone pork ribs....sooo good! while the original recipe calls for country-style boneless ribs, i've used pork spare ribs purchased at the butcher counter of the grocery store.

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Steps

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Butcher ribs into individual pieces and trim excess fat.

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Heat vegetable oil in a large cast iron skillet or pan.

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Brown ribs evenly on all sides , starting bone-side down.

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Transfer ribs to the crock pot and keep covered in between batches.

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In a medium bowl , combine all the sauce ingredients and whisk.

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Cover the ribs with the onion and sauce.

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Turn to coat.

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Cook on low for 8-10 hours or high for 4-5 hours.

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Ingredients

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pork ribs, vegetable oil, white onion, soy sauce, ketchup, yellow mustard, brown sugar, garlic cloves, black pepper, malt vinegar