Crock Pot Pork Chops On Rice
Tender and very flavorful chops. All you need is a veggie and you have a satisfying dinner.
Steps
Spray crock pot with non-stick spray.
In a skillet , combine rices with butter.
Saut over medium-high heat , stirring occasionally , until rice is golden brown.
Remove from heat and stir in onion , mushrooms , sage , salt , pepper , and 1 / 2 teaspoon thyme.
Pour rice mixture into slow cooker.
Arrange chops over rice.
Combine consomm and worcestershire sauce and pour over chops.
Cover and cook on low 7-9 hours or on high 4-5 hours.
Combine remaining thyme with paprika and nutmeg.
Sprinkle over chops before serving.
Ingredients
brown rice, converted white rice, butter, onion, canned mushroom slices, rubbed sage, salt, pepper, dried thyme, boneless pork chops, beef consomme, worcestershire sauce, paprika, ground nutmeg