Crock Pot Picadillo
Prepare this ahead of time, plug in and cook when needed. Freeze leftovers. Serve over rice or use as tortilla filling (with cheese, salsa etc) or for quick burritos
Steps
Cook beef at med-high heat 5 minutes.
Drain and add to crock pot.
Add all ingredients except green pepper.
Cook on low 7 hours.
Increase to high , add green peppers and cook 15 minutes.
Ingredients
lean ground beef, onions, garlic cloves, tomato paste, water, worcestershire sauce, red wine vinegar, dried oregano, jalapenos, salt and pepper, green pepper