Crock Pot Orange Glazed Short Ribs

A great way to have dinner ready when you get home.

With vegetable peeler , remove three 2 x 1-inch strips of peel from orange.

Set aside.

Squeeze 1 / 2 cup juice from orange.

Cover and refrigerate.

In small bowl , combine orange peel , teriyaki sauce , water , garlic and pepper.

In crock pot , place beef short ribs.

Pour teriyaki mixture over short ribs.

Cover and cook on low 7-1 / 2 to 8-1 / 2 hours or until ribs are tender.

Remove ribs from cooking liquid.

Keep warm.

To make glaze , strain cooking liquid.

Skim fat.

In small saucepan , combine 1 cup cooking liquid , reserved orange juice , cornstarch mixture and sesame oil.

Bring to a boil.

Cook and stir 1 minute until thickened.

beef short ribs, orange, teriyaki sauce, water, garlic cloves, pepper, cornstarch, dark sesame oil, slivered almonds