Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

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If you like onions, do try this crock pot dish. Note that you will have a lot of sauce.

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Steps

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In a skillet , heat oil over medium-high heat and brown pork chops on both sides.

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Place in bottom of slow cooker when browned.

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In same skillet , reduce heat to medium and saute onions until softened.

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Add garlic , dry mustard , salt and pepper , and cayenne and cook , stirring , for 1 minute.

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Add flour and cook , stirring , for 1 minute.

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Add vinegar and wine and cook until thickened.

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Pour this mixture over pork chops , put lid on crock pot and cook on low for 4 to 5 hours or on high for 2 to 2-1 / 2 hours , or just until pork is tender.

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Remove pork chops from slow cooker and place on a warmed platter.

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Stir dijon mustard and whipping cream into juices in slow cooker.

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When well combined , turn slow cooker off and pour sauce over chops on platter and serve immediately.

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Ingredients

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vegetable oil, pork chops, onions, garlic cloves, dry mustard, salt, fresh ground black pepper, cayenne pepper, all-purpose flour, cider vinegar, white wine, dijon mustard, whipping cream