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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Low Fat Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Equipment Technique

Crock Pot Old Fashioned Apple Butter West

This comes from a rival crock pot cookbook. it was easy and i just loved it. i actually didn't can it, i used all of it for a party. it's easy and yummy. enjoy!!

Steps

Wash , core and quarter apple.
Combine apples and apple juice in lightly oiled crock pot.
Cover and cook on low for 10 - 18 hours or high for 2 - 4 hours.
When fruit is tender , put through a food mill to remove peel.
Measure cooked fruit and return to crock pot.
For each pint of sieved cooked fruit , add 1 cup of sugar , 1 teaspoon cinnamon , 1 / 2 teaspoon allspice and 1 / 2 teaspoon cloves.
Stir well.
Cover and cook on high for 6 - 8 hours , stirring about every 2 hours.
Remove cover after 3 hours to allow fruit and juice to cook down.
Add sauterne for the last hour of cooking.
If desired , spoon into hot sterilized jars and process according to standard canning methods.
Makes about 5 1 / 2 pint jars.

Ingredients

apples, apple juice, sugar, cinnamon, allspice, clove, sauterne