Crock Pot No Fuss Potato Soup

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I made this last night. Found the recipe in my fix it & forget it cookbook. Everyone loved it. Sooo easy and so good. My husband loved it so much he took leftovers to work. He is not a soup eater. That says a lot. Any potato will work. I used red potato's.

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Steps

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Combine all ingredients except milk , parsley , and cheese in slow cooker.

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Cover.

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Cook on high 7-8 hours , or until vegetables are tender.

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Stir in milk and parsley.

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Stir in cheese until it melts.

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Heat thoroughly.

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Ingredients

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potatoes, water, onions, celery, carrot, margarine, chicken bouillon granules, salt, pepper, evaporated milk, fresh parsley, cheddar cheese