Crock Pot Mushroomy Chicken Livers
Found on the net on behalf of a request a recipe posting.
Steps
Cut chicken livers into bite-size pieces , toss with flour , salt and pepper.
Fry bacon pieces in large skillet , remove when brown.
Add flour-coated chicken livers and green onion to bacon grease in skillet , saute until lightly browned.
Pour chicken stock into skillet and stir into drippings.
Then pour all into crock pot.
Add browned bacon bits and all remaining ingredients.
Cover and cook on low for 4-6 hours.
Serve over rice , toast or buttered noodles.
Recipe may be doubled easily if your crock pot is big enough.
Ingredients
chicken liver, flour, salt, pepper, bacon, green onions with tops, chicken stock, condensed golden mushroom soup, sliced mushrooms, dry white wine