Crock Pot Moroccan Cornish Game Hens
This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad.
Steps
Rinse hens.
Pat dry.
In small bowl , combine garlic , honey , turmeric , onion , allspice , salt and cayenne.
Brush this mixture on hens.
Cover and refrigerate at least 4 hours.
Place in cooker with juice from marinade.
Sprinkle tomatoes over top.
Cook on low 5 and 1 / 2 to 6 hours.
Arrange on serving platter over hot , cooked rice.
Sprinkle with toasted sesame seeds if desired.
Ingredients
cornish hens, garlic clove, honey, ground turmeric, onion, allspice, salt, cayenne pepper, tomatoes