1 Hour Smoky Ham And Lentil Soup

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This soup is the best! my mom owns a catering business and her chef makes this for the cafe. flavorful and hearty, even has a bit of a kick to it. serve with warm crusty bread...a great meal on a fall/winter day.

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Steps

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In a stock pot , combine lentils , ham , water and base / bouillon and bring to a boil.

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Reduce heat.

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Simmer until lentils are tender , about 30 minutes.

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Add remaining ingredients.

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Simmer until veggies are tender , about 20 minutes.

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If you wish to puree: remove 3 cups of lentils , broth and veggies.

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Puree , return to soup and stir.

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For the crockpot: place all ingredients in a slow cooker and cook on low for about 10 hours.

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Follow step #4 prior to serving.

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Ingredients

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dry lentils, smoked ham, water, ham soup base, celery, onion, carrot, cider vinegar, worcestershire sauce, oregano flakes, salt, ground black pepper, tabasco sauce, liquid smoke