Crock Pot Mexican Turkey

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This recipe makes an excellent filling for many kinds of mexican recipes...burritos, tacos, or casseroles. Our favorite is to simply spoon this delicious mixture right from the pot into a soft tortilla and top with fresh cilantro, cheese, tomatoes and sour cream...roll it up and eat our fill after a long day.

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Steps

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Place turkey thighs in crock pot.

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Add tomato sauce , chilies , onion , garlic , worcestershire , chili powder , salt and pepper to taste.

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Cover and cook on low for 10-12 hours.

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Remove turkey from crock pot , shred meat and discard the bones.

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Return the meat to the pot and stir to mix sauce and meat thoroughly.

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Spoon meat and sauce into a tortilla and garnish with the tomatoes , lettuce , lettuce and salsa.

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Ingredients

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turkey legs, green chilies, onion, minced garlic cloves, worcestershire sauce, chili powder, salt and pepper, tomato sauce, flour tortillas, cheese, sour cream, fresh tomato, lettuce, cilantro, hot sauce