Crock Pot Mexican Chicken
Here's another easy way to serve up dinner.
Steps
Place breasts in a large crock-pot then sprinkle with salt & pepper.
Pour the enchilada sauce over the chicken then cover & cook on low for 4 hours.
Remove the chicken & shred.
Whisk in the cheese soup until smooth then add the chicken , beans , & chili powder.
Continue to cook for another 2 hours.
During the last 30 minutes add the cream cheese , stir to melt.
Serve with tortilla chips.
Ingredients
boneless skinless chicken breasts, salt & pepper, onion powder, red enchilada sauce, condensed cheddar cheese soup, black beans, chili powder, cream cheese, tortilla chips