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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Beef American Potluck Crock Pot Slow Cooker Dietary Low Carb Low In Something Meat Roast Beef Taste Mood Savory To Go Equipment

Crock Pot Mahaca Beef

The outcome of this recipe is shredded meat that you can use in place of regular ground beef taco meat. This is a really good mexican recipe that i got from a friend. I usually serve it shredded as burritos. I've also used chicken in place of the beef and it turned out really good.

Steps

Season roast with salt and pepper.
Sear on all sides in oil in skillet.
Place in slow cooker.
Mix together remaining ingredients except water , and spoon over meat.
Pour water down along the sides of the crock pot until roast is 1 / 3 covered.
Cover.
Cook on high 6 hours.
Reduce to low 2-4 hours , until meat falls apart.
Thicken sauce with flour if you like.
Serve in tacos , burritos , or your favorite mexican dish.

Ingredients

chuck roast, salt, black pepper, oil, onion, chili powder, garlic powder, green chili peppers, hot pepper sauce, water