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Recipe Tags: Lactose Time To Make Course Main Ingredient Preparation Main Dish Fruit Poultry Vegetables Chicken Crock Pot Slow Cooker Dietary One Dish Meal Free Of Something Citrus Lemon Meat Chicken Thighs Legs Carrots Equipment

Crock Pot Lemon Chicken With Carrots

I love crock pot recipes, and this one looks like a real winner! It's supposed to have a great sweet and sour flavor. I plan on trying this soon using boneless, skinless breasts. I found this on another website, and the serving size is an estimate.

Steps

Place onions and carrots in bottom of 3-4 quart crock pot.
Top with chicken thighs.
Combine remaining ingredients except for cornstarch and 3 tbsp water in small bowl and blend well.
Pour into crock pot.
Cover and cook on low for 8-9 hours until chicken is tender.
Remove chicken from crock pot and shred , using two forks.
Return to crock pot.
In small bowl , combine cornstarch and 3 tbsp water and blend well.
Add to crock pot along with shredded chicken.
Stir and cook on high for 15-20 minutes until liquid is thickened.
Serve over hot cooked rice or couscous.

Ingredients

boneless skinless chicken thighs, onion, baby carrots, frozen lemonade concentrate, ketchup, brown sugar, water, salt, pepper, cornstarch