Crock Pot Lasagna Ww

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My family loved this -- so easy and so good and it is a ww recipe too - 8 points/serving. Recipe source: weight watchers.com

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Steps

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In a large skillet over medium high heat brown beef , onion and garlic , stirring to break up beef until meat is brown.

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Stir in next 6 ingredients and simmer another 5 minutes.

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Meanwhile in a small bowl combine ricotta and 1 cup of the mozzarella.

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Spoon 1 / 3 of the tomato / beef mixture into crock pot.

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Break 3 lasagna noodles in half and arrange on top of tomato / beef mixture and top with half of the ricota mixture.

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Repeat with second layer.

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Finish with the remaining 1 / 3 of the meat mixture.

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Cover and cook on low for 4-6 hours.

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In a small bowl combine remaining mozzarella and parmesan cheese.

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Sprinkle over meat mixture and set aside for 10 minutes or until cheese melts and lasagna is firm.

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Ingredients

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lean ground beef, onion, garlic clove, tomatoes, tomato sauce, salt, dried oregano, dried basil, red pepper flakes, part-skim ricotta cheese, lowfat mozzarella cheese, lasagna noodles, parmesan cheese