Crock Pot Lamb And Barley Stew

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Lamb, barley and root vegetables are made for a slow cooker, blending their flavors into a delicious stew. This is another great recipe from the bhg slow cooker recipes book.

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Steps

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Place the meat , onion , turnips and carrots in the crock pot.

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Stir in the broth , beer , barley and all seasonings.

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Cover and cook on low for 8-10 hours.

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Stir in the parsley before serving.

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Ingredients

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lamb stew meat, onion, turnip, carrots, beef broth, dark beer, pearl barley, fresh ground pepper, salt, dried thyme, fresh parsley