Crock Pot Italian Wedding Soup
This is a great soup for crisp fall evenings. i used thighs or breasts for the cooked chicken and this would be great for leftover chicken.
Steps
Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
Combine rest of ingredients except pasta in crock pot and cook all day on low.
Add the pasta during the last hour of cooking.
Freezes well.
Ingredients
meatballs, chicken broth, cooked chicken, carrot, celery, frozen chopped spinach, garlic salt, pepper, romano cheese, acini di pepe pasta